Foodsafe Level I is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. 

 A Worksafe BC certificate will be issued upon successful completion. Students must be 16 years of age to receive a certificate.

*The FoodSafe instructor requires some additional information, after registering, please email the following to [email protected] by Thursday, Nov. 21, 2019:

• Full legal name
• Birthdate
• Mailing address
• Email address

Please ensure to pack a lunch as the cafeteria is not open on weekends.

Cancellations with less than 48 hours notice prevent us from offering space to those on our waiting list.