FoodSafe Level 1
2552 10th Ave NE Salmon Arm, BC V1E2S7 Canada
To ensure continuity of service during the COVID-19 pandemic, all BCGEU offices are closed and staff are working remotely to assist members. We recommend that you email the appropriate office if you require assistance.
Foodsafe Level I is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
A Worksafe BC certificate will be issued upon successful completion. Students must be 16 years of age to receive a certificate.
*The FoodSafe instructor requires some additional information, after registering, please email the following to firstname.lastname@example.org by Thursday, Nov. 21, 2019:
Please ensure to pack a lunch as the cafeteria is not open on weekends.
Cancellations with less than 48 hours notice prevent us from offering space to those on our waiting list.