FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.  The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

This course runs from 8:00 am - 5:00 pm. A light lunch will be provided.

Students must bring their BC Care Card or ID to class




October 29, 2016 at 8am - October 29, 2016 at 5pm
BCGEU Cariboo Area Office
107A 1st Ave N Williams Lake, BC V2G 1Y7 Canada
Laura Gibbons ·

Will you come?