FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.  The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

This course runs from 8:00 am - 5:00 pm. A light lunch will be provided.

Students must bring their BC Care Card or ID to class.


October 15, 2016 at 8:30am - October 15, 2016 at 5:30pm
BCGEU Victoria Area Office
2994 Douglas St Victoria, BC V8T 4N4 Canada
Laura Gibbons ·

Will you come?