The Area 03 Cross Component Committee is excited to host FOODSAFE Level 1. This is a food handling, sanitation and work safety course designed for food service establishment operators and front-line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

A light lunch will be provided.

DATE: Saturday, September 21, 2024

TIME: 9:00am to 5:00pm

WHERE: BCGEU Headquarters, 4911 Canada Way, Burnaby, BC V5G 3W3

Only those successfully registered will be contacted.

Spaces are limited. A $10 per person refundable deposit is required on registration.