COURSE: Steward Training

WHEN: September 27-29, 2017 

WHERE: BCGEU Fraser Valley Area Office 

TIME: 9:00 a.m. to 4:30 p.m.  

LEAVE OF ABSENCE: At registration for the course, Leave of Absence forms will be issued to members who are scheduled to work on the above noted days. We ask that you commit to full attendance for the duration of the course in order to maximize the benefit for both yourself and your fellow participants.

LUNCH: Lunch will be provided on each day of the course. If you have an allergy to food or require a vegetarian meal, please advise us so that we can order a lunch for you accordingly. However, if you have other meal restrictions please feel free to bring your own lunch or go out at lunch and expense it pursuant to Article 9.5 of the BCGEU Financial Manual as there are numerous restrictions our caterers are unable to accommodate.

 PLEASE NOTE:

· Bring your copy of your collective agreement with you to the course as you will be referring to it during the course