FOODSAFE Level 1

November 26, 2016 at 8:30am - November 26, 2016 at 5:30pm

Thompson Rivers University
485 Birch Ave 100 Mile House, BC V0K 2E0 Canada

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FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

This course runs from 8:30 am - 5:00 pm. A light lunch will be provided.

Students must bring their BC Care Card or ID to class

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Hours of Operation

Monday to Friday
8:30am - 4:30pm

Closed on Statutory Holidays

BCGEU Headquarters is on the unceded and shared traditional territory of the xʷməθkʷəy̓əm (Musqueam), Skxwú7mesh (Squamish) & Səlí̓ lwətaʔ (Tsleil-Waututh) peoples.